We're proud to create sweet and savoury baked goods that people become a little obsessive about.
Simple, honest products that are baked – we never fry – to let the locally sourced ingredients speak for themselves. Our uniquely crispy tarts overflowing with seasonal goodness. Fresh creamy quiches. Devilish strudels and cheesecakes. The list is long and ever-changing, but always vegetarian and sometimes vegan and gluten-free too.
Sweet pepper with goats chees
Ingredients
Red pepper, goats cheese, milk, organic free range egg, cream, wheat free flour (ray, potato,tapioca, maze, xanthangum), sea salt, butter, water
Things to note
This quiche is best eaten hot or cold. For allergens please see ingredients in bold. Please note this is NOT a gluten free product as it may contain traces of wheat flour
fantastic combination
Ingredients
Tomato, wheat flour, free range eggs, goat's cheese, Greek yoghurt, basil, potato flour, vegetable oil, yeast, sea salt black pepper
Things to note
This savoury tart is best eaten hot or cold. For allergens please see ingredients in bold
light and smmery
Ingredients
Aubergine, red pepper, tomato, onion, wheat flour, feta cheese, cheddar cheese, Greek yoghurt water, vegetable oil, free range eggs, parsley, yeast, sea salt, potato flour, baking powder
Things to note
This savoru tart is best eaten hot or cold. For allergens please see ingredients in bold
Winter harty
Ingredients
Carrot, parsnip, beetroot, onion, cheddar cheese, Greek yogurt, honey, wheat flour, water, free range egg, vegetable oil, yeast, parsley, sea salt
Things to note
This savory tart is best eaten hot or cold. For allergens please see ingredients in bold
Full of butternut
Ingredients
Butternut squash, onion, cheddar cheese, Greek yogurt, black pepper, garlic, wheat flour, water, free range egg, vegetable oil, yeast, parsley, sea salt, baking powder
Things to note
This savory tart is best eaten hot or cold. For allergens please see ingredients in bold
Light, vegan and baked never fried
Ingredients
Sweetcorn, onion, tomato, red pepper, sweet potato, red kidney beans, vegetable oil, Cajun spice, garlic sea salt, wheat flour, soya milk, smoked paprika
Things to note
This roll is VEGAN and best eaten hot or cold. For allergens please see ingredients in bold
Light, vegan and baked never fried
Ingredients
Potato, peas, green beans, onion, garlic, ginger, turmeric, coconut, vegetable oil, curry spice, sea salt, wheat flour, soya milk, poppy seed
Things to note
This roll is VEGAN and best eaten hot or cold. For allergens please see ingredients in bold
rich, fruity and hazelnut
Ingredients
Wheat flour, sugar, butter, free range egg, pear, hazelnut, chocolate dark 70% cacao, chocolate milk 34%cacao, cream, cocoa powder, baking powder
Things to note
This tart is best eaten chilled. For allergens please see ingredients in bold
Fruity with hint of Sherry
Ingredients
Wheat flour, butter, eggs, sugar, sultana, apple, orange peel (sulphates), orange juice, lemon juice, molasses, brandy, invert sugar syrup, glucose, cinnamon, orange oil, ginger, nutmeg, sea salt
Things to note
These delicious mince pies are best eaten hot or cold on there own. For extra fun serve them with cream or brandy butter. For allergens please see ingredients in bold
Award winning festive work of art
Ingredients
Dried figs, dates, pecans, cranberries, almond, pistachios, sultanas, walnuts, currants, marzipan (ground almonds, sugar, invert sugar syrup, glucose syrup), wheat flour, brown sugar, fresh orange puree, butter, candied peel (orange peel, glucose fructose syrup, citric acid), fresh organic eggs, black treacle, cinnamon, Port (sulphates in Port and some dried fruits)
Things to note
This award winning Christmas cake is best eaten cold with a glass of fine port. For allergens please see ingredients in bold