Award winning
baking that gets
people talking
We're proud to create sweet and savoury baked goods that people become a little obsessive about.
Simple, honest products that are baked – we never fry – to let the locally sourced ingredients speak for themselves. Our uniquely crispy tarts overflowing with seasonal goodness. Fresh creamy quiches. Devilish strudels and cheesecakes. The list is long and ever-changing, but always vegetarian and sometimes vegan and gluten-free too.
Sweet pepper with goats chees
Red pepper and goats cheese quiche
Ingredients
Red pepper, goats cheese, milk, organic free range egg, cream, wheat free flour (ray, potato,tapioca, maze, xanthangum), sea salt, butter, water
Things to note
This quiche is best eaten hot or cold. For allergens please see ingredients in bold. Please note this is NOT a gluten free product as it may contain traces of wheat flour
Wild, nutty with hint of pepper
Wild mushroom quiche
Ingredients
Chestnut mushroom, porcine mushroom, milk, free range egg, cream, wheat flour, black pepper, butter, sea salt, water
Things to note
This quiche is best eaten hot or cold. For allergens please see ingredients in bold
Creamy and full of spinach
Spinach and tomato quiche
Ingredients
Spinach, tomato, milk, free range egg, cream, wheat flour, butter, sea salt, water
Things to note
This quiche is best eaten hot or cold. For allergens please see ingredients in bold
Best of clasic
Leek and vintage cheddar
Ingredients
Leek, cheddar cheese, milk, free range egg, cream, wheat flour, butter, water, sea salt
Things to note
This quiche is best eaten hot or cold. For allergens please see ingredients in bold
fantastic combination
Tomato goat's cheese and basil tart
Ingredients
Tomato, wheat flour, free range eggs, goat's cheese, Greek yoghurt, basil, potato flour, vegetable oil, yeast, sea salt black pepper
Things to note
This savoury tart is best eaten hot or cold. For allergens please see ingredients in bold
light and smmery
Aubergine and red pepper tart
Ingredients
Aubergine, red pepper, tomato, onion, wheat flour, feta cheese, cheddar cheese, Greek yoghurt water, vegetable oil, free range eggs, parsley, yeast, sea salt, potato flour, baking powder
Things to note
This savoru tart is best eaten hot or cold. For allergens please see ingredients in bold
Winter harty
Honey roasted parsnip, carrot and beetroot tart
Ingredients
Carrot, parsnip, beetroot, onion, cheddar cheese, Greek yogurt, honey, wheat flour, water, free range egg, vegetable oil, yeast, parsley, sea salt
Things to note
This savory tart is best eaten hot or cold. For allergens please see ingredients in bold
Full of butternut
Butternut squash and cheddar tart
Ingredients
Butternut squash, onion, cheddar cheese, Greek yogurt, black pepper, garlic, wheat flour, water, free range egg, vegetable oil, yeast, parsley, sea salt, baking powder
Things to note
This savory tart is best eaten hot or cold. For allergens please see ingredients in bold
Light, vegan and baked never fried
Moroccan roll
Ingredients
Spinach, chickpea, onion, sultana, vegetable oil, cumin, coriander, cinnamon, couscous, sea salt, wheat flour, soya milk, sesame seed
Things to note
This roll is VEGAN and best eaten hot or cold. For allergens please see ingredients in bold
Light, vegan and baked never fried
Mexican roll
Ingredients
Sweetcorn, onion, tomato, red pepper, sweet potato, red kidney beans, vegetable oil, Cajun spice, garlic sea salt, wheat flour, soya milk, smoked paprika
Things to note
This roll is VEGAN and best eaten hot or cold. For allergens please see ingredients in bold
Light, vegan and baked never fried
Bombay potato roll
Ingredients
Potato, peas, green beans, onion, garlic, ginger, turmeric, coconut, vegetable oil, curry spice, sea salt, wheat flour, soya milk, poppy seed
Things to note
This roll is VEGAN and best eaten hot or cold. For allergens please see ingredients in bold
Our regulars favorite
Spinach and cheese burek
Ingredients
Spinach, cottage cheese, Greek yoghurt, free range egg, wheat flour, vegetable oil, sea salt, water
Things to note
This burek is best eaten hot or cold. For allergens please see ingredients in bold
Moorish and spicy
Baked falafel
Ingredients
Chickpea, onion, vegetable oil, sea salt, sesame seed, curry spice, cumin, coriander, wheat flour, water
Things to note
This falafel is VEGAN and it is best eaten hot or cold. For allergens please see ingredients in bold
Tasty bite
Sweetcorn fritter
Ingredients
Corn flour, red pepper, onion, sweet corn, free range egg, vegetable oil, Greek yoghurt, Cajun spice
Things to note
This fritter is best eaten hot or cold. For allergens please see ingredients in bold. Please note this product may contain traces of wheat flour
Best ever brownie
Chocolate truffle brownie
Ingredients
Chocolate dark 70% (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), sugar, butter, organic free range egg, wheat flour, cocoa powder
Things to note
This brownie is best eaten chilled. For allergens please see ingredients in bold
rich, fruity and hazelnut
Pear, chocolate and hazelnut tart
Ingredients
Wheat flour, sugar, butter, free range egg, pear, hazelnut, chocolate dark 70% cacao, chocolate milk 34%cacao, cream, cocoa powder, baking powder
Things to note
This tart is best eaten chilled. For allergens please see ingredients in bold
especially fine and rich
Cherry bakewell tart
Ingredients
Wheat flour, butter, sugar, free range egg, sour cherry, almonds, cherry jam, apricot jam, natural almond essence
Things to note
This tart is best eaten at room temperature. For allergens please see ingredients in bold
Boozy with lots of walnuts
Walnut Bourbon tart
Ingredients
Wheat flour, sugar, butter, free range egg, walnut, Bourbon whiskey, golden syrup
Things to note
This tart is best eaten at room temperature. For allergens please see ingredients in bold
It's very chocolate
Chocolate and pistachio tart
Ingredients
Wheat flour, sugar, butter, free range egg, chocolate dark 70% chocolate milk 34%, cream, pistachio, cocoa powder, baking powder, water
Things to note
This tart is best eaten chilled. For allergens please see ingredients in bold
Dairy free
Rustic apple tart
Ingredients
Wheat flour, Bramley apples, organic free range egg, vegetable oil, sugar, cinnamon, apricot jam, baking powder, water
Things to note
This tart is best eaten at room temperature. For allergens please see ingredients in bold
Spicy apple
Apple and cinnamon strudel
Ingredients
Wheat flour, butter, free range egg, Bramley apple, sugar, sultana, cinnamon, water
Things to note
This strudel is best eaten chilled. For allergens please see ingredients in bold
Kids favourite
Chocolate marble cake
Ingredients
Wheat flour, sugar, free range egg, vegetable oil, milk, cocoa powder, baking powder, sea salt, vanilla
Things to note
This cake is best eaten at room temperature. For allergens please see ingredients in bold
extremely lovely
Blueberry cheesecake
Ingredients
Cream cheese, sugar, blueberries, wheat flour, free range egg, butter, cream, corn flour, golden syrup, bicarbonate of soda, vanilla
Things to note
This cheesecake is best eaten chilled. For allergens please see ingredients in bold
Lemony and spicy
Carrot cake
Ingredients
Carrots, wheat flour, sugar, free range egg, vegetable oil, walnuts, ginger, cinnamon, lemon, baking powder
Things to note
This cake is best eaten at room temperature. For allergens please see ingredients in bold
Fruity with hint of Sherry
Mince pies
Ingredients
Wheat flour, butter, eggs, sugar, sultana, apple, orange peel (sulphates), orange juice, lemon juice, molasses, brandy, invert sugar syrup, glucose, cinnamon, orange oil, ginger, nutmeg, sea salt
Things to note
These delicious mince pies are best eaten hot or cold on there own. For extra fun serve them with cream or brandy butter. For allergens please see ingredients in bold
Award winning festive work of art
Christmas Cake
Ingredients
Dried figs, dates, pecans, cranberries, almond, pistachios, sultanas, walnuts, currants, marzipan (ground almonds, sugar, invert sugar syrup, glucose syrup), wheat flour, brown sugar, fresh orange puree, butter, candied peel (orange peel, glucose fructose syrup, citric acid), fresh organic eggs, black treacle, cinnamon, Port (sulphates in Port and some dried fruits)
Things to note
This award winning Christmas cake is best eaten cold with a glass of fine port. For allergens please see ingredients in bold
